As we head into the spring of 2026, the New Brunswick business landscape continues to show remarkable resilience. Local businesses are proving that with the right product and determination, scaling up is entirely possible. One shining example of this New Brunswick success story is Sai Krishna Foods.

From Homesick Cravings to a Culinary Empire

Raman and Shikha Sobti moved to New Brunswick in 2017 after spending years in Dubai, where Raman built an impressive 26-year culinary career. Missing the authentic flavors of home, Raman began making samosas for a friend’s local market stall. The homemade treats sold out quickly, proving there was a massive local appetite for authentic Indian cuisine. This early success led to the birth of Sai Krishna Foods, which officially incorporated in 2019.

Despite launching operations just months before the pandemic, the company pushed forward, securing freezer space and eventually landing contracts with Sobeys, Sysco, Gordon Food Service, local hospitals, and universities. In 2023, they even launched their own restaurant, Ushna’s.

Scaling Up: The Cap-Pelé Facility

The company’s growth trajectory took a massive leap forward in 2024 when they acquired and began transforming a former abattoir in Cap-Pelé into a state-of-the-art production facility. This expansion is all about adding scale, efficiency, and reach.

“We’re not going to stop here,” says Shikha Sobti. “The plan is to get into both Sobeys and Costco nationally. We’re also working very closely with Atlantic Superstore. The vision is to be in all the biggest retailers in Canada by summer 2026.”

Boosting the Local Workforce

Expansion naturally brings job creation, a welcome trend for the New Brunswick economy. Sai Krishna Foods currently employs eight people, with two more joining soon. The company is actively hiring, with plans to add at least four more employees in the coming months, including a production manager, two chefs, and an administrative assistant.

The Secret to Success: Consistency and Support

The Sobtis credit their unwavering belief in their product and an uncompromising commitment to quality for their success. Standardized recipes and tight processes ensure that a samosa eaten today tastes exactly the same as one eaten a year from now.

They also highlight the crucial early support they received from local organizations like ONB, ACOA, and DAAF. For entrepreneurs navigating the complexities of starting a business, Shikha advises leveraging these resources: “ONB and ACOA exist for a reason. Use that support.”

With new customers in Montreal and Toronto, and ambitious national retail goals, 2026 is shaping up to be a landmark year for this rising New Brunswick food manufacturer. Read the full original story on ONB Canada.

Frequently Asked Questions

What is Sai Krishna Foods?

Sai Krishna Foods is a New Brunswick-based food manufacturer specializing in authentic samosas, founded by Raman and Shikha Sobti.

Where is the company expanding?

The company has transformed a former abattoir in Cap-Pelé into a state-of-the-art production facility to scale their operations for national and US export.

Are they currently hiring?

Yes, the company is expanding its workforce and plans to hire for roles including a production manager, chefs, and an administrative assistant.

Where can I buy their products?

Their products are currently available through various local channels, and they are working towards national distribution in major retailers like Sobeys and Costco by summer 2026.